In the cultural genesis of Alentejo, gastronomy is one of its most ancient and striking references. In the Alentejo, gastronomy is like a secret passed down from generation to generation: the variety of natural products, the richness of its spices and traditional cooking give it a simplicity of unique flavours.
Discover a new way of savouring the Alentejo in our restaurant, where tradition meets modernity, through a delicious menu inspired by the best authentic ingredients of the region, with delicacies perfect for sharing and enjoying relaxed moments.
Alentejo Breakfast
At Casa Az-Zagal, we offer a homemade breakfast with local products. Alentejo bread, local cheeses, homemade cakes and regional sweets - a rigorous selection of Alentejo products to start the day off right. There are also home-made croissants and brioches, as well as hot options and a selection of drinks and coffee.
Breakfast times: 09.30 am - 11.00 am
We also offer gluten-free and lactose-free products.
Snacks and Light Lunches
With a focus on the origins of Alentejo, our suggestions celebrate the best of local gastronomy, from cheese and sausage boards from D. Otávia, Tosta Alentejana, toast on olive bread, mixed toast, black pork ham and tapas of a regional and local nature. All this is accompanied by a careful selection of regional wines that harmonise perfectly with each dish.
Enjoy a snack by the pool in the late afternoon, embarking on a gastronomic experience that honours the Alentejo in a light, tasty and innovative way.
We invite you to embark on a journey of genuine flavours, in a welcoming and authentic atmosphere that reflects the soul of this rich and enchanting land.
