C A S A A Z - Z A G A L > G A S T R O N O M Y
The warm weather invites you to slow down, and Casa Az-Zagal’s Special Summer Menu is back, finding its perfect setting in the exclusive and sophisticated atmosphere of our pool area.
Renowned for combining freshness and tradition, our menu was designed for sharing relaxed, unhurried afternoons, where refreshing dips give way to tables packed with flavor. Let yourself be won over by the lightness of our Alentejo Gazpacho, or share the year's most sought-after finger foods by the poolside—from our iconic snails paired with an ice-cold beer to the irresistible Tábua do Mouro (Moor’s Platter).
Allow yourself to enjoy this relaxing experience, end the day with a scoop of Artisanal Ice Cream, and rediscover timeless flavors with the best view of the season.
Available from 12:00 PM to 6:00 PM.
At Casa Az-Zagal, we offer a homemade breakfast with local products. Alentejo bread, local cheeses, homemade cakes and regional sweets - a rigorous selection of Alentejo products to start the day off right. There are also home-made croissants and brioches, as well as hot options and a selection of drinks and coffee.
Breakfast times: 08.30 am - 10.30 am
We also offer gluten-free and lactose-free products.
With a focus on the origins of Alentejo, our suggestions celebrate the best of local gastronomy, from cheese and sausage boards from D. Otávia, Tosta Alentejana, toast on olive bread, mixed toast, black pork ham and tapas of a regional and local nature. All this is accompanied by a careful selection of regional wines that harmonise perfectly with each dish.
Enjoy a snack by the pool in the late afternoon, embarking on a gastronomic experience that honours the Alentejo in a light, tasty and innovative way.
We invite you to embark on a journey of genuine flavours, in a welcoming and authentic atmosphere that reflects the soul of this rich and enchanting land.


